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Chinese cuisine eight regional cuisines-Zhejiang Cuisine[浙菜]

Zhejiang cuisine, is one of the han eight regional cuisines in China, represented by the hangzhou, ningbo, shaoxing and wenzhou regional cuisines. Small and exquisite dishes, clean elegance show, food delicious tender, crisp soft and refreshing. Using incense bad taste. Rich cooking techniques, especially in cooking seafood tree has its unique feature. Notice the clear fresh crisp taste, maintain the instinctive quality of raw materials and real taste. Dishes form exquisite, delicate and exquisite, clear fair lili.


Zhejiang food representative food with west lake vinegar fish, Fried shrimps with longjing tea, dongpo pork, lotus leaf steamed pork with rice flour, song putting fish soup, called children's chicken, rock sugar turtle, clear soup, the chicken, three wire tapping, dry Fried fish cooked in ring, the west lake water shield soup, bad whip bamboo shoots, boiler burning river eel, shaoxing drunken chicken, pickled cabbage large yellow croaker, rotten bag yellow croaker, mesh wrapped foie gras, yellow croaker, sea cucumber soup, the color center all yellow croaker, etc.


Recent post

Fried balsam pear with meat balls

Fried balsam pear with meat balls

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Braised bream

Braised bream

Bream,Dried chili pepper,Garlic leaves,ginger,scallion,Hot Dishes,home cooking,children,Winter recipes,lunch
Steamed shrimp with minced garlic and vermicelli

Steamed shrimp with minced garlic and vermicelli

shrimp,fans,salt,Oyster sauce,Millet pepper,Steamed fish with soy sauce,Hot Dishes,home cooking,lunch,dinner
Fried shrimp with Loofah

Fried shrimp with Loofah

prawn,Towel gourd,ginger,garlic,scallion,Hot Dishes,home cooking,Puerpera,Autumn recipes,lunch,Working meal
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Fried vegetarian shrimp

Mushroom,egg white,flour,starch,Peanut oil,street food,home cooking,the elderly,Autumn recipes,Banquet dishes,lunch
Legend of the middle point - tidal surface production

Legend of the middle point - tidal surface production

flour,water,salt,sodium carbonate,egg,Private dishes,the elderly,lunch,Working meal
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Fried meat with balsam pear and snow cabbage

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Eggplant

Eggplant

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Clam Tofu Soup

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